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Boneyard Saloon & Kitchen logo Wine Dive Restaurant & Bar logo No Name Saloon & Grill Logo

1 GREAT LOCATION - 2 UNIQUE ATMOSPHERES - ALWAYS FREE PARKING - patio dining - 21 and over

1251 Kearns Boulevard (at the yard) Park City, Utah  |   (435) 649-0911

Wood fired grill - Fine comfort foods - Rooftop patio dining

Over 100 draft & bottled beers - 6 jumbo screen TV's

Open 10 am to 1 am

16 wines on tap - Great selection of bottled wines

Wood fired pizza oven - Small plate menu - Artisan pizza - salads

Open 4 pm to 1 am

LIKE US

Interior photo of No Name Saloon downstairs bar

WELCOME

to Boneyard Saloon & Kitchen and Wine Dive. We're located just North of Old Town Park City on Kearns Blvd at The Yard. 2 fantastic restaurants in one building featuring fine comfort foods, small plate menus, salads, wood fired grill and a wood fired pizza oven. Lots of great beers on tap and a great bottled beer selection. Wine Dive has 16 wines on tap and an extensive bottled wine list. Always plenty of free parking Come join us!

ABOUT

FOOD MENUS

While both Boneyard & Wine Dive have unique menus you can choose from either no matter which side you're sitting on.  Boneyard has an excellent selection of entrees and sandwiches, many of which are cooked on our wood fired grill. Wine Dive features a small plate menu, artisan pizzas and fresh salads. Ask your server about our daily specials.

Women enjoying food on the rooftop patio of No Name Saloon & Grill
Bartender shaking a cocktail at the No Name Saloon

DRINK MENUS

Local craft drafts and bottled beers to imports and the big boys. Beers for all tastes. Featuring custom signature cocktails, loads of great whiskey's, tequila's, spirits and not to mention our large selection of bottled wines and wines on tap. Bottom's up!

VIEW MENU

BONEYARD MENU

SOUPS & SALADS

SOUP OF THE DAY • bowl 11   |  cup 6

 

CHICKEN & DUMPLING POT PIE • 13

chicken breast | onions | carrots |  potatoes | celery | puff pastry | thyme

 

ASIAN BIBB LETTUCE TOWER • 9 (gluten free)

butter lettuce |  julienne veggies | crispy shallots | asian vinaigrette

 

AMERICAN DINNER WEDGE • 9 (gluten free)

crisp iceberg |  bacon | tomatoes | hard-boiled egg | bleu cheese

 

FRIED BRUSSELS SPROUTS CAESAR • 12

baby romaine hearts | lemon | asiago | tomato | baguette croutons

 

BERRY BERRY SALAD • 12 (gluten free)

seasonal greens | sun-dried cranberries & blueberries | oranges | feta | pumpkin seeds | champagne cranberry vinaigrette

 

TACO SALAD BOWL • 14

10” flour tortilla shell | jalapeños | pico de gallo | black beans | olives | iceberg lettuce | sour cream

cheddar cheese | chipotle ranch (choice of chicken or steak)

FAVORITES

AMISH FRIENDSHIP PRETZEL • 9

served with whole grain honey mustard | cheddar cheese dip | house-made pickles

 

HOUSE-MADE FRENCH FRIES • 9

   hand-cut | seasoned with truffle oil | asiago

 

HERBED POMME FRITES • 8

rosemary-dusted matchstick idaho potatoes | roasted garlic aioli | spicy ketchup

 

BEER BATTERED ONION RINGS • 9

crispy sweet vidalia onions | crispy boulevard beer batter | smoked tomato aioli



COLOSSAL YARDBIRD WINGS(6) 11  |   (10) 15  |  (each additional sauce $1)

   tossed in choice of buffalo hot | root beer bbq | mango habanero | boneyard triple S sauce |  served with blue cheese | carrots | celery

 

PORK BELLY LETTUCE WRAPS • 11 (gluten free)

  butter lettuce | crispy rice noodles | diced tomato | boneyard triple S sauce

 

SOUTHERN FRIED CHICKEN • 16

   garlic mashed potatoes | homestyle gravy | house salad with chipotle ranch

 

JAMBALAYA • 14 (gluten free)

andouille sausage | shrimp | cajun tomato bell pepper sauce | rice pilaf

 

ALASKAN COD FISH N’ CHIPS* • 16

tempura beer-battered | kettle chips and house fries | cole slaw | tartar sauce

 

WILD CAUGHT BLACKENED SALMON* • 22

lemon dill cream | garlic mashed potatoes | asparagus

 

TRIO OF WAYGU BEEF SLIDERS* • 15

bacon aioli | fig compote | cambozola cheese | bibb lettuce

 

BABY BACK RIBS W/ MOPPIN SAUCE • 21

rootbeer bbq | cornbread muffins | coleslaw

 

8oz SIRLOIN STEAK*  • 24

whiskey peppercorn sauce | garlic mashed potatoes | asparagus

SANDWICHES & BURGERS

CLASSIC SANDWICH*  • 14

grilled chicken | bacon | avocado | lettuce | tomato | pickled red onion | swiss cheese | garlic aioli

toasted whole wheat  | house fries

 

BIRD SANDWICH*  • 13

grilled chicken breast | tomato | alfalfa sprouts | house-made | pickles | cheddar cheese | smoked tomato aioli | whole wheat bread

house salad tossed in balsamic vinaigrette

 

VEGGIE BURGER  • 13

quinoa | lentil | garbanzo beans | caramelized onion | lettuce | tomato | choice of american

cheddar or swiss | ciabatta roll | house fries

 

REUBEN KULAKOFSKY  • 13

cured pastrami | crisp sauerkraut | 1000 island dressing | swiss cheese | toasted marble rye | house fries

 

AMERICAN BURGER*  • 15

signature 7oz triple beef blend | lettuce | tomato | red onion | choice of american | cheddar | swiss or bleu cheese

potato bun | house fries

 

BONEYARD TRIPLE S BURGER*  • 16

signature 7oz triple beef blend | bacon | fried jalapeños | butter lettuce | pickled red onions | bleu cheese crumbles

garlic aioli | boneyard triple S sauce | potato bun | house fries

 

HOT ITALIAN SANDWICH  • 14

salami | ham | pepperoni | ovoline mozzarella cheese | arugula | pepperoncini | pesto aioli | ciabatta roll | house fries

 

SLOW BRAISED BEEF SHORT RIB SANDWICH  • 14

caramelized onion | bacon and brie spread | arugula | horseradish balsamic aioli | ciabatta roll | kettle chips

 

UPGRADES

 

swiss | cheddar | or bleu cheese • 1

fried egg • 2

bacon or avocado • 2

7oz burger patty • 6

 

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of food-borne illness, especially if you have certain medical conditions. Boneyard and Wine dive use zero trans fats for frying.

WINE DIVE MENU

SEA

steamed mussels  • 16

coconut red curry broth | lemon grass | french baguette

 

seared ahi*  • 15 (gluten free)

sesame seed & lemon zest crusted | coriander | black pepper | tomato cucumber sesame

vinaigrette | mixed greens

Scallops *  • 18 (gluten free)

passion fruit beurre blanc | granny smith apple | fennel and grape slaw | tobiko | black sea salt

 

ahi poke tower *  • 15 (gluten free)

ahi tuna | avocado | english cucumber | tobiko | spicy teriyaki mayochili oil | wonton chips

 

LOBSTER TOSTADOS *  • 18

poached lobster | guacamole | orange tobiko | mayo | micro greens | mango salsa | wonton crisps

LAND

TURF TACOS  • 11

beef chateau teri style | wasabi aioli | guacamole | wonton crisps

 

MORGAN VALLEY LAMB RIBS  • 13 (gluten free)

lavender honey | mint | lemon greek yogurt

 

BRAISED SHORT RIB  • 12

carrot and parsnip chips | goat cheese alfredo | espresso balsamic glaze

 

SRIRACHA DEVILED EGGS  • 11 (gluten free)

prosciutto asiago chip | spring mix | honey vinaigrette

 

PLANT

CAPRESE  • 13 (gluten free)

balsamic marinated strawberries | burrata | heirloom tomato | basil | micro herbs

 

ROASTED BRUSSELS SPROUTS  • 13 (gluten free)

cranberry | hazelnut | bacon | balsamic glaze

(available vegetarian)

 

roasted cauliflower  • 11 (gluten free)

boneyard triple S sautéed cauliflower | fresno chilies | shallots | garlic | green onions

WOOD FIRED ARTISAN PIZZA

CLASSIC MARGHERITA  • 14

house tomato sauce | fresh mozzarella | garden basill

 

PROSCIUTTO & FIG  • 15

white preserved lemon cream sauce | arugula

 

VEGAN  • 13

roasted red peppers | spinach | garlic | spicy marinara  (add cheese $2)

 

BLACK N' BLEU  • 15

basil pesto sauce | wood-fired sirloin | crimini mushrooms | caramelized onion | bleu cheese

 

BBQ PULLED PORK  • 15

bacon | mozzarella | crispy onions | green | onions | house coleslaw

 

sausage & pepperoni  • 14

spicy italian sausage | mozzarella | house tomato sauce

 

pepperoni & Date  • 15

goat cheese | fresh parsley | house tomato sauce

 

bbq chicken bacon & ranch  • 15

cheddar cheese | green onion

 

CARNIVORE MEAT LOVERS  • 16

pepperoni | bacon | spicy italian sausage prosciutto mozzarella | house tomato sauce

 

- ancient grains gluten free crust available -

UPGRADES FOR PLATES & PIZZAS

chicken*  •  6

ahi tuna*  •  10

tiger shrimp  •  8

salmon  •  8

sirloin steak  •  8

additional pizza veggies  •  1 per

additional pizza meats  •  2 per

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of food-borne illness, especially if you have certain medical conditions. Boneyard and Wine dive use zero trans fats for frying.

SWEETS

ask about our daily creations in partnership with local vendors

MOUNTAIN TOWN OLIVE OIL CO.

LUANN'S BAKERY

BEERS - WINES & COCKTAILS available at either location

BEERS

In addition to the draft beers below, Boneyard features a extensive list of bottled beers, local, domestic & imports. Take a beer tour!

park city brewery:

 boogie water brown ale 5 ¾

 hooker blonde ale 5 ¾

 last pitch ipa 5 ¾

 

moab brewery:

moab johnny’s ipa 5 ¾

moab especial 5 ¾

black raven oatmeal stout 5 ¾

deadhorse amber 5 ¾

angry orchard hard cider 9 (gluten free)

bohemian czech pilsner 5 ¾

ballast point even keel ipa 7

schöfferhofer grapefruit 6¼

boulevard unfiltered wheat 6 ¾

corona light 5 ¼

pabst blue ribbon 4 ¼

guinness 6 ¼

lagunitas the down low ale 6 ¾

unita cutthroat pale ale 5 ¾

uinta seasonal 5 ¾

uinta baba black 5 ¾

= local Utah brews

WINES

In addition to the wines listed below, Wine Dive has a large selection of bottled wines. Come in and check them out.

WINES by the glass

 

SPARKLING

boneyard’s fresh mimosa 3

lamarca prosecco 10

rotari brut rose 8

 

WHITES

la crema chardonnay 12

kris pinot grigio 9

matua sauvignon blanc 10

sonoma cutrer chardonnay 12

 

REDS

rhiannon red blend 9

la posta pizzella malbec 9

meiomi pinot noir 12

rodney strong cabernet 12

WINES on tap

 

WHITES

chalk hill chardonnay - sonoma county, ca         glass 10  |  carafe 13

liberty school chardonnay - paso robles, ca         glass 9  |  carafe 12

pratsch grüner veltliner - hohenruppersdorf, at         glass 9  |  carafe 12

j pinot gris - russian river, ca         glass 9  |  carafe 12

edna valley sauvignon blanc - central coast , ca         glass 9  |  carafe 12

north by northwest riesling - horse heaven hills, wa         glass 9  |  carafe 12

 

Rosé

angeline rosé - central & north coast, ca         glass 9  |  carafe 12

 

Reds

tiamo barbera - pavia lombardy, it         glass 9  |  carafe 12

smith & hook - central coast, ca         glass 10  |  carafe 14

wooldridge creek malbec - applegate river valley, or         glass 9  |  carafe 12

william hill cabernet - north coast, ca         glass 9  |  carafe 12

north by northwest red blend - columbia valley, or         glass 10  |  carafe 13

troublemaker red blend - central coast, ca         glass 11  |  carafe 15

macmurray pinot noir - central coast, ca         glass 9  |  carafe 12

wooldridge tempanillo - applegate river valley, ca         glass 10  |  carafe 13

 

sample any tap wine $1

 

SIGNATURE COCKTAILS

BONEYARD BULLDOG 12

ketel one vodka | kahlua | cold brew coffee

cream & coca-cola | chocolate bitters

 

CINN CITY MARGARITA 12

exotico reposado | patron citrónge orange | lemon

cinnamon serrano syrup | bitters | cinnamon sugar rim

 

NEW ENGLAND SOUR 12

bulleit rye whiskey | campari | lemon | maple syrup

rosemary sprig

 

POWDERKEG PALOMA 12

exotico reposado | patron citrónge orange | prosecco | jalapeño simple | grapefruit juice | lime

 

ALLSPICE OLD FASHIONED 12

george dickel rye | allspice dram | demerara simple

charred cedar bitters

 

ROSIE’S CANTINA 12

exotico reposado | patron citrónge | strawberry shrub | lime | habañero lime bitters

 

DEALER‘S CHOICE 9

 

MULES

made with fresh ginger root base | fresh lime juice | brown sugar simple syrup | soda water | angostura bitters

 

 BONEYARD ORIGINAL  12 - wybo vodka

 

 UTAH MULE 12 - high west double rye

 

PICANTE BURRO  12  - exotico reposado

 

BLACKBERRY - LEMON   12  - wybo vodka

 

MARTINIS

 

BLACKBERRY MANHATTAN   13

high west double rye | blackberry simple sweet

vermouth | bitters

 

RHUBY ROSE   13

plymouth gin | lemon | rosemary simple | rhubarb purée

 

HOTTIES

 

CAPTAIN'S COCO   11

captain morgan spiced rum | cinnamon/jalapeno

simple | hot chocolate | chocolate bitters

whipped cream

 

AMERICAN PIE   11

stoli vanilla vodka | tuaca | hot apple spice

whipped cream | cinnamon stick

ABOUT BONEYARD & WINE DIVE

Wine Dive's wood fired pizzaBoneyard Saloon is a locals favorite for a great bar and restaurant off of Main Street. Like most hidden gems, this gastropub is a favorite among all types for its wood-fired cooking and elevated bar food; however, it still retains its locals feel, with its long bar and community tables.

 

Nestled in an old lumber yard revamped with lots of metal and wood, Boneyard prepares most of the dishes in their custom-built wood-fired charcoal grill.  You can enjoy great burgers, classic steaks and juicy ribs, with unique depth of flavor from the grill's heat and smoke.

 

With a beer selection that boasts 90 varieties and unique craft cocktails, find anything you desire, day or night.

 

Boneyard is also a great spot to watch a game, with two 75-inch big screens and four 65-inch TV's.

 

Locating the Boneyard is a snap...as it is located off of Kearns Boulevard at The Yard and has ample free parking to ease on in.

 

Be sure to check out Boneyard's Wine Dive concept that is across the hall from the Saloon, offering a spin on small bite plates, pizzas & charcuterie all prepared in their new exhibition kitchen showcasing a wood-fired oven, it doesn't stop there.  The Wine Dive offers 16 varietals of wine on tap, using the latest mechanics & technology to keep keg wine fresh glass after glass.  The Wine Dive wine list has many bottles to choose from, offering new & old world selections.

GROUPS & SPECIAL EVENTS

EVENTS

 

           To see all the latest happenings at Butcher's Chop House please visit our Facebook page at: Boneyard & Wine Dive

GROUPS

We love groups! Whether it is a corporate party, a birthday, a club gathering, a wedding or just a special event, we can accommodate your gathering. Choose from our menu items and let us know how we can make your next party memorable!

 

To plan your next party please fill out the form below or contact Lacey Rounds at: lacey@dbrparkcity.com or

give us a ring at: (435) 649-6615

Special Event Inquiry

Boneyard & Wine Dive

 

• 21 & over

• Buyout options of partial patio. (north side or south side)

     - Full rooftop patio capacity 275

     - North Side Patio Capacity 150

     - South Side Patio Capacity 125

• Wine Dive Capacity 76

• Seats in Wine Dive minus bar seats 49 with bar seats 72

• Champagne Room Capacity 40

• Saloon Side without bar seats 51 with bar seats 67.

• Passed apps, buffet style, plated prix fixe for smaller groups only

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location map

Location map for No Name Saloon, Butcher's Chop House, Bone Yard Saloon, and Wine Dive. All located in Park City, Utah
Boneyard Saloon & Kitchen logo

FINE COMFORT FOODS

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

Wine Dive Logo

WINES & SMALL PLATE MENU

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

Butcher's Chop House & Bar logo

FAMILY FINE DINING

751 Lower Main Street

(435) 647-0040

website

No Name Saloon & Grill Logo

FAMOUS BUFFALO BURGER

447 Main Street

(435) 649-6667

website

contact us

Boneyard Saloon & Wine Dive

1251 Kearns Blvd (at the Yard)

Park City, UT 84060

 

Restaurant: (435)649-0911

Group/Event inquiries: (435) 649-6615

We love to hear from you. Please feel free to contact us with any comments / concerns or to learn more about hosting your next party or special event at one of our DBR Joints.

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BONEYARD SALOON & WINE DIVE